Curry in a Hurry

Made with our signature chicken tikka in spinach tortillas mixed with spiced onions, tomatoes, and fiesta blend cheese. Comes with a side of house curry fries, green chutney and your choice of soda.

Creamy spinach gravy simmered in a curry made of spinach, onion, ginger, garlic, and whole Indian spices. Choose between paneer or chicken. Served over long grain basmati saffron rice.

Classic Indian curry made with fragrant spices, boneless chicken thighs and green chiles. Served over long grain basmati rice.

Also known as Karahi Chicken slow cooked with tomatoes and spices in a special iron wok known as Kadai.

Rich and creamy dish where tender Halal chicken pieces are simmered in a fragrant gravy made with yogurt, cream, and a blend of aromatic spices like cardamom, cloves, and coriander.

Popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a spicy, tangy sauce. Served over Indo-chinese fried rice.

A fragrant lamb curry gently cooked with Halal boneless lamb/bone-in goat in whole Indian spices, cream and cashew nuts. Served over long grain basmati saffron rice. Contains nuts and dairy. Spice Level: Mild

Originally a Portuguese dish, Vindaloo is a highly flavorful spicy mixture with vinegar and Halal boneless lamb/bone-in goat. Spice level: Hot

Flavorful grilled tender Halal boneless lamb/bone-in goat cooked in aromatic orange creamy tomato sauce. Contains nuts and dairy. Spice level: Mild.

Halal boneless lamb/bone-in goat slow cooked with tomatoes and spices in a special iron wok known as Kadai. Served over long grain basmati rice.

Classic Indian curry made with fragrant spices, Halal boneless lamb/bone-in goat and green chiles. Served over long grain basmati rice.

Creamy spinach gravy simmered in a curry made of spinach, onion, ginger, garlic with Halal boneless lamb/bone-in goat in whole Indian spices and served over long grain basmati saffron rice. Contains dairy. Spice Level: Mild

Robust and flavorful dish where tender pieces of Halal boneless lamb/bone-in goat are slow-cooked in a rich, spicy gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala.

Biryani is a flavorful fusion dish that combines marinated and grilled paneer tikka with aromatic basmati rice, infused with spices and herbs. This vegetarian delicacy is layered and cooked to perfection, offering a rich and savory taste experience.

Flavorful and aromatic rice dish made with basmati rice, hard-boiled eggs, and a blend of spices. This one-pot meal is layered with fragrant rice, spiced eggs, and caramelized onions, creating a delicious and satisfying dish perfect for any occasion.

An intricate rice dish made with layers of aromatic slow cooked chicken marinated in whole spices and long grain basmati saffron rice.

Flavorful and aromatic rice dish made with tender pieces of marinated Halal lamb, basmati rice, and a blend of spices like cumin, coriander, and saffron. Slow-cooked to perfection and garnished with fried onions, and fresh herbs.

Flavorful and aromatic rice dish made with tender pieces of marinated Halal bone-in goat, basmati rice, and a blend of spices like cumin, coriander, and saffron. Slow-cooked to perfection and garnished with fried onions, and fresh herbs.

Bucket of Biryani serves a family of 4. An intricate rice dish made with layers of aromatic slow cooked basmati saffron rice marinated in whole spices and your choice of protein.

Wrap/ bowl, Soda and Side. Goat not available in Wrap. Vegan options available.

Two curries, Rice Bowl, side and soda. Vegan options available.

Cottage cheese cubes in flavorful creamy tomato sauce. Contains nuts and dairy. Spice level: mild.

Flavorful chicken tikka kabobs in orange creamy tomato sauce. Contains nuts and dairy. Spice level: mild.

Malai chicken kabobs in creamy white sauce with ginger, garlic and peppers. Contains nuts and dairy. Spice level: mild.

Originally a Portuguese dish, vindaloo is a highly flavorful spicy mixture with vinegar. Spice level: medium.

Rustic chicken gravy made with coconut and authentic malwani masala from the konkan region of Maharashtra, India. Hi

Tandoori chicken chunks in creamy tomato butter sauce. Spice Level: Mild

Protein and curry of your choice with basmati rice and cilantro wrapped in a spinach tortilla. Make it a meal to add more curry fries.

Mashed samosa topped with savory Chana Masala, sweet tamarind chutney, diced tomatoes, onions, cilantro, mint chutney, and pickled carrots wrapped in a spinach tortilla.

Yellow lentil and coconut milk.

Spicy & flavorful curry with chickpeas, spices and herbs served over long grain Saffron Basmati Jeera (cumin) rice.

Staple Indian food made with a blend of three healthy lentils - toor dal, moong dal and masoor dal stirred with a tempering of whole Indian spices and ginger. Served over long grain basmati rice.

Mashed samosa topped with savory Chole Masala, sweet tamarind date chutney, diced tomatoes, onions, cilantro, yogurt, mint chutney, and pickled carrots.

Popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Skip yogurt for Vegan.

Popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas together with spicy tangy coriander & mint water and a sweet tamarind chutney. Vegan.

Canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite. Vegan.

Mini curry bowl, small side, sweet and a choice of chocolate milk or lemonade. May contain gluten, dairy and nuts.

Popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are either pan-fried or deep-fried, then tossed in a spicy, tangy sauce made with soy sauce, garlic, green chilies, and bell peppers.

Crispy, spicy South Indian-style side dish made with cauliflower florets marinated in a bold blend of yogurt, red chili powder, garlic, and aromatic spices.

Popular Indo-Chinese side dish made with crispy battered cauliflower florets tossed in a flavorful, spicy, and tangy Manchurian sauce. It combines the crunch of deep-fried gobi (cauliflower) with bold flavors of garlic, ginger, soy sauce, and chili.

Classic Indo-Chinese side dish featuring crispy fried chicken pieces tossed in a spicy, tangy, and savory sauce made with soy sauce, garlic, green chilies, and bell peppers.

Spicy, deep-fried South Indian chicken side dish known for its bold flavors and fiery red color. Made with bite-sized boneless chicken pieces marinated in a mix of yogurt, ginger-garlic paste, chili powder, and aromatic spices.

Popular Indo-Chinese side dish made with juicy chicken pieces coated in a light batter, fried until golden, and tossed in a savory, tangy, and mildly spicy Manchurian sauce.

Fried potato with paneer (dairy based) and seasonings. Vegetarian.

Grilled chicken marinated in house spice blends. Contains dairy. Add chutney or raita as dipping sauce for the ultimate food experience.

Assorted kabob platter includes Chicken Tikka, Malai Chicken, Tandoori Chicken and Spicy Chicken Tava Fry. Comes with a side of Cilantru Mint Chutney and Raita.

Fried thin, crisp, round cracker made from yellow lentils and cumin.

Medium spicy green dipping sauce made coconut, cilantro, Indian green chilies and crushed mint leaves.

Mildly flavored yogurt sauce with tomatoes, onions and cilantro. Contains dairy.

Traditional flatbread made from a simple dough consisting of whole wheat flour, water, and pinch of salt, known for their versatility, soft texture, and ability to complement a wide range of flavors. Qty: 3 pcs

Also known as Kerala Parotta, is a popular layered flatbread from the Malabar region in the Indian state of Kerala. It's known for its flaky, crispy layers and is typically enjoyed with various curries.

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk and topped with ghee (clarified butter).

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk, garlic and topped with ghee (clarified butter).

Fried dough balls in sugar syrup. Contains gluten and dairy.

A traditional North Indian rice pudding made with basmati rice, sugar, whole fat milk and cardamoms. Sometimes made with strawberries, smores, caramels, butterscotch, and is topped with chocolate chips. Contains dairy.

Authentic masala chai with ginger and house spice blend. Contains dairy.

Ice cold mango and yogurt blend sweet smoothie. Contains dairy.

Traditional Indian tea, made with strong black tea leaves sourced from Assam, Cooch Behar, Darjeeling and spices such as ginger, cardamom, and cinnamon, and mixed with an equal amount of milk. A 'cutting chai' is a half order of tea.

Ice cold authentic chai (black tea) with ginger, milk and house spice blend.